Chefe de Sala (F/M/X)

Job Overview

We are looking for a professional and customer-focused Chefe de Sala (F/M/X) to lead our front-of-house team. The ideal candidate will ensure exceptional guest service, supervise daily restaurant operations, and maintain the highest standards of hospitality.

Key Responsibilities

• Supervise and coordinate daily dining room operations.
• Lead, train, and motivate the service team.
• Ensure excellent customer service and guest satisfaction.
• Manage table reservations and seating arrangements.
• Handle guest complaints professionally and efficiently.
• Coordinate with the kitchen and bar to ensure smooth service.
• Monitor hygiene, safety, and service standards.
• Prepare staff schedules and oversee shift operations.

Requirements

• Previous experience in a similar leadership role.
• Strong communication and leadership skills.
• Excellent customer service and problem-solving abilities.
• Ability to work under pressure in a fast-paced environment.
• Flexible to work evenings, weekends, and holidays.
• Fluency in Portuguese; additional languages are an advantage.

Benefits

• Competitive salary.
• Career growth opportunities.
• Professional training and development.
• Friendly and supportive work environment.
• Meals during shifts (where applicable).

How to Apply

Interested candidates are invited to submit their CV and a brief cover letter. Only shortlisted candidates will be contacted.

Equal Opportunity Employer (F/M/X): We welcome applications from all qualified candidates regardless of gender, background, or identity.