To apply for this job email your details to info@natunkicho.com
Previous leadership experience in the Culinary field required
Journeyman’s papers or international equivalent preferred
Diploma Certification in a Culinary discipline preferred
Complete knowledge of classical, contemporary and international cuisine
Technical knowledge in banquet food production and presentation
Computer literate in Microsoft Window applications
Strong interpersonal and problem-solving abilities
Highly responsible and reliable
Ability to work well under pressure in a fast-paced environment, long hours may be required
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all time
Connect with the hospitality network.
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