Job Description
We are looking for an experienced and passionate Tandoori Chef to join our professional kitchen in Colombo, Sri Lanka. If you have expertise in authentic Indian and Pakistani tandoor cuisine and enjoy working in a fast-paced hospitality environment, we would love to hear from you.
Key Responsibilities
Prepare and cook a variety of tandoori dishes including kebabs, naan, roti, and grilled specialties.
Ensure consistent food quality, taste, and presentation.
Maintain proper food hygiene and HACCP standards.
Manage mise en place and food preparation for daily operations.
Monitor stock levels and minimize food waste.
Work closely with the Head Chef and kitchen team to ensure smooth service.
Requirements & Qualifications
Minimum 3 years of experience as a Tandoori Chef in a hotel or restaurant.
Strong knowledge of traditional tandoor cooking techniques.
Experience preparing Indian, Pakistani, and Mughlai cuisine is an advantage.
Ability to work under pressure in a busy kitchen.
Good teamwork and communication skills.
Basic English communication is preferred.