Junior Sous Chef for USA clientele

Grand Circle Corporation is the largest U.S. provider of international vacations for Americans aged 50 and older. What sets GCC as an industry leader in travel and discovery are small group sizes, unsurpassed value and excellence and unique itineraries covered under three brands: Grand Circle Cruise Line, Overseas Adventure Travel and Grand Circle Travel.

preparing daily meals in accordance with menu cycle responsible for organizing “mise en place”, appropriate storage, and keeping of goods responsible for hygiene in the galley in accordance with HACCP regulations actively supporting and assisting culinary and restaurant team relieving Executive Sous Chef during his/her absence any other duties advised by Executive Chef/Hotel Manager

Competitive pay package with a bonus scheme tailored to the position Tips customarily provided by U.S. travelers Medical insurance coverage by private insurance company Incentive program Paid vacation Travel allowance Onboard internet access without usage limits Free shore excursions Special discounts in the on-board shop Access to gym and wellness facilities 50% discount on onboard massages Laundry service (uniforms and personal clothing) Place of work: European Union