we define luxury hospitality through world-class service, extraordinary design, and unforgettable culinary art. Featuring [Number] signature dining outlets, extensive banqueting facilities, and 24-hour in-room dining, our culinary program is the beating heart of our guest experience.

We are seeking a visionary, highly accomplished Executive Chef to lead our kitchen brigade, elevate our dining concepts, and drive culinary excellence across all operations.

Job Type: Full-time

Compensation: [Competitive Executive Package / Salary + Bonus + Benefits]

Reporting To: General Manager / Director of Food & Beverage

Whatsapp only +97337660040

 

Design and execute cutting-edge, seasonal menus across all 5-star outlets, blending local flavors with international culinary trends. Establish culinary standards for consistency, flavor, aesthetic presentation, and quality across all outlets and banquet events. Oversee high-profile VIP dining, special events, and large-scale banquet operations with precision.

Culinary Strategy & Creative Vision Design and execute cutting-edge, seasonal menus across all 5-star outlets, blending local flavors with international culinary trends. Establish culinary standards for consistency, flavor, aesthetic presentation, and quality across all outlets and banquet events. Oversee high-profile VIP dining, special events, and large-scale banquet operations with precision. 2. Operational Leadership & Team Management Lead, mentor, and inspire a diverse culinary team of [Number] chefs, cooks, and stewarding staff. Foster a culture of continuous learning, professional growth, kitchen discipline, and mutual respect. Manage recruitment, scheduling, performance evaluations, and training programs across all kitchen departments. 3. Financial Acumen & Resource Management Drive kitchen profitability by effectively managing food costs, labor costs, and operational expenses. Oversee inventory control, supplier negotiation, and waste reduction strategies without compromising quality. Prepare and manage annual culinary operational budgets and capital expenditure plans. 4. Quality, Safety & Compliance Enforce rigorous international hygiene, sanitation, and food safety standards (HACCP / ISO compliance). Maintain seamless collaboration with the Food & Beverage, Sales, and Purchasing departments to ensure flawless daily execution.