Job Description
https://www.linkedin.com/jobs/view/4438083712
Key Responsibilities
Own Meal Service. Plan and cook to a strict dietary protocol with full allergen awareness and safe, on-brief substitutions.
Set the Standard. In your first months, establish the household\'s meal operating standard and run daily and weekly service against it.
Run Kitchen Operations. Manage groceries, inventory, and sourcing. The kitchen stays clean, organized, and fully stocked.
Build the System. Put a clean inventory and budget-tracking system in place.
Hold Food Safety. Temperature control, raw/ready-to-eat separation, FIFO, labeling and dating, safe thawing and cooling — every day, without prompting.
Requirements & Qualifications
Proven experience across at least two private-household or comparable chef roles, owning the kitchen end to end (planning, shopping, prep, cooking, storage, cleanup)
Confident cooking to a strict dietary protocol, including allergen awareness and safe, on-brief substitutions
Strong, demonstrable food-safety competence
Able to commit fully to the required schedule