Pastry Cook

Role Overview Deliver exceptional culinary standards across all Food & Beverage outlets, upholding the premier quality policies of Thanos Hotels. You will execute daily operational tasks smoothly and efficiently under the guidance of the Chef De Partie and Executive Chef.

• What We Offer

• Competitive remuneration package and a Provident Fund.

• Excellent work-life balance with free meals while on duty.

• Exclusive staff discounts at Thanos Hotels & Kult Boutiques.

• Employee Appreciation Program and Reward Scheme.

• Comprehensive onboarding, continuous training, and group-wide career advancement opportunities.

Uphold and elevate the hotel\'s stellar culinary reputation through every dish. Strictly follow plate specifications and maintain the recipe library established by the Executive Chef. Keep your designated workstation impeccably clean and organized at all times. Inspect daily store supplies to ensure peak ingredient quality and freshness. Guide and mentor trainees on the proper, efficient use of products and kitchen equipment. Maintain a working knowledge of food costs, proactively control waste, and handle chemicals responsibly. Actively participate in and support ongoing kitchen training initiatives.

2–3 years of proven experience in a similar role within a 5-star hotel environment. Fluency in English (knowledge of Greek or other languages is a strong advantage). Ability to thrive, adapt, and maintain focus in a fast-paced, high-pressure kitchen. Preferred: A degree in Culinary Arts or a hospitality-related qualification.