Full-Time
Pastry Chef – New Zealand
Job Description
Visa Sponsorship / AEWV Support Available
Position: Pastry Chef
Location: New Zealand
Employment Type: Full-Time
Visa: Accredited Employer Work Visa (AEWV) support available for eligible candidates
Job Description
We are seeking an experienced and creative Pastry Chef to join a professional hospitality team in New Zealand. The successful candidate will be responsible for preparing high-quality pastries, desserts, cakes, breads and other bakery products while maintaining excellent food safety and presentation standards.
Key Responsibilities
Prepare and produce pastries, cakes, desserts and bakery products.
Maintain consistent quality, taste and presentation.
Assist with menu and dessert development.
Manage pastry production and daily preparation.
Maintain high standards of hygiene and food safety.
Control ingredients, stock and wastage.
Work closely with the Head Chef and kitchen team.
Maintain a clean, organised and efficient pastry section.
Requirements & Qualifications
Previous professional experience as a Pastry Chef.
Relevant culinary/pastry qualification is an advantage.
Strong knowledge of pastry and baking techniques.
Good understanding of food safety and hygiene.
Ability to work efficiently in a professional kitchen.
Good communication and teamwork skills.
Relevant experience and qualifications must meet New Zealand employment/visa requirements.