Job Description
We are looking for an experienced and passionate Head Chef to lead kitchen operations at a high-quality restaurant/hospitality establishment in South Korea.
Key Responsibilities
Lead and supervise the complete kitchen operation.
Develop and maintain menus, recipes, and food presentation standards.
Ensure consistent food quality, taste, and portion control.
Manage kitchen staff, scheduling, training, and daily workflow.
Control food costs, inventory, purchasing, and wastage.
Maintain high standards of food hygiene, HACCP, and kitchen safety.
Coordinate with management and front-of-house teams.
Develop new dishes and improve existing menus.
Ensure smooth service during busy periods and special events.
Maintain a clean, organized, and professional kitchen environment.
Requirements & Qualifications
Minimum 5 years of professional culinary experience.
Previous experience as Head Chef, Executive Sous Chef, Sous Chef, or similar senior position.
Strong leadership and team-management skills.
Good knowledge of international cuisine and modern kitchen operations.
Strong understanding of food safety, hygiene, and cost control.
Ability to work under pressure in a fast-paced environment.
International hotel or restaurant experience is an advantage.
Korean language skills are an advantage depending on the employer and workplace.