Full-Time
Executive Sous Chef
Job Description
About the Opportunity
A leading international hotel in Sofia, Bulgaria is looking for a talented and professional Executive to join its hospitality team. This is an excellent opportunity for an experienced hospitality professional to work in an international hotel environment and develop their career in Europe.Key Responsibilities
Manage daily hotel operations and ensure high service standards.
Lead and support team members to achieve operational targets.
Maintain excellent guest satisfaction and service quality.
Coordinate with different hotel departments.
Monitor operational performance, procedures, and standards.
Handle guest concerns professionally and efficiently.
Support management in achieving business and financial objectives.
Ensure compliance with hotel policies, safety standards, and procedures.
Requirements & Qualifications
Previous experience in a hotel, hospitality, or related management position.
Strong leadership and communication skills.
Excellent customer-service orientation.
Ability to work in a fast-paced international environment.
Good English communication skills.
Professional appearance and attitude.
Strong organizational and problem-solving abilities.
Relevant hospitality qualification is an advantage.