Chef De Partie

Job Title: Chef de Partie Location: Dubai, United Arab Emirates Employment Type: Full-Time Department: Culinary / Kitchen Industry: Hospitality & Hotels Job Overview We are looking for a skilled and motivated Chef de Partie to join a professional kitchen team in Dubai. The successful candidate will be responsible for managing an assigned kitchen section, preparing high-quality dishes, maintaining food safety standards, and supporting the Sous Chef and Executive Chef in daily operations. Full-time employment in Dubai. Professional hospitality working environment. Opportunity to develop your culinary career. Training and career-growth opportunities. Competitive salary and benefits according to the employer\\\'s package.

Manage and operate the assigned kitchen section efficiently. Prepare and cook food according to established recipes and presentation standards. Ensure consistent quality, taste, portion size, and presentation. Prepare mise en place before service. Maintain cleanliness and organization of the workstation. Follow HACCP, food safety, hygiene, and health regulations. Monitor food stock and communicate shortages to the senior chef. Minimize food waste and control portioning. Support junior kitchen team members and provide guidance when required. Assist with daily preparation, service, and kitchen closing procedures. Follow all hotel and kitchen policies and procedures.

Previous experience as a Chef de Partie or Demi Chef de Partie. Hotel, resort, restaurant, or fine-dining kitchen experience preferred. Good knowledge of food preparation and cooking techniques. Strong understanding of food safety and hygiene. Ability to work efficiently under pressure during busy service. Good teamwork and communication skills. Professional attitude and willingness to learn. Culinary qualification is an advantage.