Breakfast Crew – Full-Time

Prepare the breakfast area before guests arrive. Set up and maintain the breakfast buffet. Refill food, beverages, coffee and other breakfast items. Welcome guests with a friendly and professional attitude. Assist guests with questions and special requests. Maintain cleanliness and organization of the restaurant and buffet area. Clear tables and prepare them for incoming guests. Wash and organize dishes and kitchen/service equipment as required. Monitor food presentation and buffet standards. Follow hotel food-safety and hygiene procedures. Reduce food waste through appropriate preparation and replenishment. Work closely with kitchen and hotel teams. Complete opening and closing duties according to hotel procedures. Help create a relaxed and enjoyable breakfast experience for guests.

Previous experience in a hotel, restaurant, café or customer-service environment is an advantage. Hospitality or breakfast-service experience is preferred but not essential. Friendly, positive and outgoing personality. Strong customer-service skills. Reliable and punctual. Able to work efficiently during busy breakfast periods. Good teamwork and communication skills. Comfortable with early-morning shifts. Good physical stamina for standing and moving during service. Basic knowledge of food hygiene and safe food handling. Ability to work independently while also being a strong team player. Danish and/or English communication skills are advantageous.