Night Cook

We are looking for a skilled and responsible Night Cook to join our kitchen team. The successful candidate will be responsible for preparing quality food during the night shift while maintaining high standards of hygiene, food safety, and kitchen cleanliness.

Competitive health & wellness benefits, 401(k) & company match • Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement • Training & Development opportunities, career growth • Tuition Reimbursement • Pet Insurance • Team Member Hotel Rates, other discounts, perks and more Job Specific • Sets up and organizes work area with all necessary supplies and equipment • Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used • Prepares and stores raw food products properly • Follows standardized recipes in the preparation and cooking of menu items • Adheres to established portion control guidelines, minimizes waste • Plates foods according to established plating/presentation guidelines • Monitors finished product waiting to ensure food is served promptly, notifies supervisor of any delays in service • Ensures that a quality product is prepared and served in a timely manner • Follows all Governmental Food Sanitation Standards at all times • Monitors refrigeration and holding temperatures, cleans and sanitizes work surfaces, washes hands frequently • Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations • Notifies Supervisor of any equipment malfunction or safety hazard immediately • Provides Steward with timely notification of need for clean dishes, pots, pans etc. • Returns utensils to pot wash area, informs Steward of any HOT items • Cleans and breaks down work area, returns all unused ingredients to proper storage at end of shift • Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shift • Other duties as assigned

Previous experience as a Cook, Commis Chef, or similar position. Experience working night shifts is an advantage. Good knowledge of cooking techniques and food safety. Ability to work independently during night hours. Responsible, punctual, and hardworking. Hospitality or culinary training is an advantage.