Job Description
We are looking for a motivated and skilled Demi Chef de Partie to join our professional kitchen team.
Key Responsibilities
Assist the Chef de Partie in daily kitchen operations
• Prepare food according to recipes and established standards
• Maintain high standards of food quality, hygiene, and presentation
• Assist with mise en place and preparation of ingredients
• Ensure proper storage and handling of food products
• Maintain cleanliness and organization of the assigned kitchen section
• Follow HACCP and food safety procedures
• Support the kitchen team during busy service periods
Requirements & Qualifications
Previous experience as a Demi Chef de Partie or similar kitchen position
• Hospitality / culinary experience preferred
• Good knowledge of food preparation and kitchen operations
• Ability to work under pressure and as part of a team
• Good communication and organizational skills
• Professional attitude and willingness to learn