Hospitality Skills

how to eat raw and rare foods safely: What You Need to Know About Sushi, Steak & More

Learn how to eat raw and rare foods safely. A complete guide to sushi, rare steak, tartare, food...

The Ultimate Bar Management Guide: Alcohol Stories, Bar Categories, Service Workflow, Storage & Modern Beverage Operations

The Ultimate Bar Management Guide covering bar types, alcohol & non-alcohol service, storage, workflow, staffing, juice bar setup,...

Kitchen Safety Fundamentals: Module 3

← Back to Module 2: Understanding the Professional Kitchen Environment Module 3: Kitchen Safety Fundamentals Overview of the...

Commercial Kitchen Setup — Complete A to Z pre-opening kitchen checklist

Commercial kitchen setup: The definitive pre-opening kitchen checklist and equipment list for restaurants. Step-by-step kitchen layout, permits, staffing,...

F&B Course 1 : The Foundation Mindset, Psychology & Professional Standards

Guest Experience Management: The Science of Modern Restaurant ServiceA Practical Guide for Waiters, Managers, and Owners . The...

Chef Bag Essentials Checklist: Must-Have Tools for Every Chef

Chef Bag Essentials Checklist: Must-Have Tools for Every Chef Every professional chef knows that walking into a kitchen...