Category: Food history

Why Crab Cakes Are a Seafood Classic — History, Nutrition, and Recipes

The Delicious World of Crab Cakes: Traditions, Types, and Healthy Options Crab cakes are one of the most beloved seafood dishes in America and beyond. For many food lovers, they represent a perfect blend of comfort and elegance: tender lumps of crab meat bound with just enough seasoning and filler to hold together, then pan-seared, […]