Category: Food and Beverage

Burger Breakdown: Popular Variations, International Flavors & Homemade Recipes

The Ultimate Guide to Burger Types: Popular Flavors, Global Styles & Two Simple Recipes Burgers have become one of the most beloved comfort foods around the world. From classic beef patties layered with melted cheese to innovative plant-based creations and globally inspired versions, burgers have transcended their American roots to become a universal favorite. Whether […]

🍽️Premium Restaurant & Kitchen Launch Consulting Package

“From Empty Space to Grand Opening in approximate 35–40 Days” 🚀 Launch Smarter, Not Harder Opening a restaurant is an exciting venture, but without expert guidance, it can quickly become overwhelming—leading to costly mistakes, delays, and unnecessary stress. consulting helps you avoid common pitfalls and open with confidence This Premium Restaurant & Kitchen Launch Consulting […]

Why Crab Cakes Are a Seafood Classic — History, Nutrition, and Recipes

The Delicious World of Crab Cakes: Traditions, Types, and Healthy Options Crab cakes are one of the most beloved seafood dishes in America and beyond. For many food lovers, they represent a perfect blend of comfort and elegance: tender lumps of crab meat bound with just enough seasoning and filler to hold together, then pan-seared, […]

Story of Afghan Kidney Bean Curry – Lubya (لوبیا)

📖 History of Afghan Kidney Bean Curry – Lubya Full recipe Here 🍲 What’s Special About Lubya? 🌿 Nutrition Value of Lubya (per 1 cup, ~200g cooked curry) (approximate values, depending on recipe and oil used) 👉 Because it’s rich in fiber and protein but low in saturated fat, Lubya is considered a heart-healthy dish. 🌍 […]

Crispy Cheese and Bacon Filled Chicken Rolls — A Perfect Blend of Flavour and Crunch

Author: Abul Kashem | Category: Recipes, Food Service | Published: October 2025 What is Crispy Cheese and Bacon Filled Chicken Roll? Crispy cheese and bacon filled chicken rolls are a mouthwatering dish made by flattening chicken breast fillets, stuffing them with melted cheese and crispy bacon, then coating them with breadcrumbs and deep-frying or baking […]

Authentic Neapolitan Pizza Margherita Recipe: Wood-Fired Perfection at Home

🍕 Pizza Margherita: Classic & Modern Recipes: Easy Pan, No Pizza Stone, No Problem! What is Pizza Margherita? Pizza Margherita is a traditional Italian pizza topped with tomatoes, mozzarella, and fresh basil, created in honor of Queen Margherita of Savoy in 1889. It represents the Italian flag with its red (tomato), white (mozzarella), and green […]

The World’s Most Expensive Ice Creams: Flavors, Fantasy, and Five-Star Service

Frozen Luxury: Inside the Lavish World of $25,000+ Ice Creams When you think of ice cream, your mind may go to childhood memories of simple cones and sundaes. But in the world of luxury gastronomy, ice cream has evolved far beyond the classic vanilla or chocolate scoop. Today, ice cream can be an elite experience […]

How to Run a Safe and Organized Small Restaurant Kitchen (Avoid Fines with These Hygiene & Storage Tips)

Compact Kitchen, Big Standards: Food Safety for Small Restaurants 🧽 Compact Kitchen, Big Standards: Food Safety & Storekeeping for Small Restaurants Running a restaurant is no easy task—especially when your kitchen space is small, your storage options are limited, and food safety authorities expect world-class standards. Whether you’re operating a cozy café, a food cart, […]

How to make 🌸 Saffron Infused Sparkling Yuzu Elixir. A luxurious Welcome drink

🌸 Saffron Infused Sparkling Yuzu Elixir Category: Beverage (Non-Alcoholic / Can be adapted to cocktail) Cuisine Style: Modern Fusion / Wellness Beverage Yield: 1 Serving (Can be scaled for batch preparation) 🕒 Preparation Time Active Time: 10 minutes Infusion Time: 30 minutes (saffron steeping) Total Time: 40 minutes 📋 Ingredients Ingredient Quantity Notes Saffron threads […]

Proven strategies to reduce restaurant food waste by 40% and boost profits. Complete guide with real case studies and actionable implementation steps

The Restaurant Owner’s Complete Guide to Cutting Food Waste by 40% and Boosting Your Bottom Line The Restaurant Owner’s Complete Guide to Cutting Food Waste by 40% and Boosting Your Bottom Line Published: June 20, 2025 | By Restaurant Consultant Team | 15 min read As I walked through the kitchen of Tony’s Italian Bistro […]